- 401(k) matching
- Competitive salary
- Health insurance
- Training & development
Happy Day Corporation is seeking applicants for the position of Assistant General Manager. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume casual-dining restaurant, and be an adept leader and communicator.
Duties will include but are not limited to the following:
- Train, assign, and monitor staff for quality of work,
- Work with our operations and kitchen teams to develop menus and menu items,
- Maintain cleanliness and order in the restaurant,
- Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures,
- Keep staff motivated and on-time for food departures and quality dining experiences,
- Ensure all products leaving the kitchen meet Happy Day's high standards for taste and presentation,
- Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit,
- Run reports through our software, have knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Hot Schedules, Jolt, Toast, Beer Saver, etc.
- Have a basic knowledge of dining room and service procedures and functions,
- Ensure service staff is trained, knowledgeable in menu, and delivering excellent service,
- Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints,
- A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks,
- Maintain high standards for work areas and appearance,
- Maintain a positive attitude and commitment to excellence!
- Ability to empower your team to grow in their own leadership, and
- Any other relevant task associated with the running of a restaurant and as assigned by VP of Operations or President.
Qualifications and Requirements:
- Willingness and ability to adhere to Happy Day standards of excellence
- Highly organized and detail-oriented
- Ability to effectively manage a large number of employees
- Resourceful, creative, and able to quickly formulate solutions
- Excellent time management skills and ability to multi-task
- Computer literate and able to learn complex software programs
- Access to reliable transportation
- Flexible schedule (ability to work a minimum of 50 hours per week). Ability to work evenings and weekends is required.
- Supervisory or management experience
- Must have (or be able to acquire upon acceptance of position) ServSafe manager certification.

Main Street Grill
Main Street Grill is a locally owned restaurant in the heart of downtown Lewiston, best known as one of the Valley’s favorite lunch spots. What began in 2000 as a 40-seat burger joint has grown into a 180-seat restaurant with multiple dining rooms, a mezzanine, and a patio — serving everything from hand-pattied burgers and jumbo wraps to char-grilled steaks, seafood, and a full weekend breakfast lineup.
For employees, Main Street Grill is a fast-paced, welcoming place to learn and grow. Our team works together in an energetic, casual atmosphere where every day brings something new — whether you’re serving the lunch rush, helping with dinner service, or being part of our busy weekend breakfasts. It’s a place where hard work, teamwork, and friendly service come together to create the kind of dining experience that keeps guests coming back.
Company Website: mainstrgrill.com
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